Greenish Pandan Coloured Spongy Swiss Roll added on with a thick rich layer of D24 durian makes the combination an unforgettable tickles on our taste buds.
Serving direction: Thaw for 5-10 minutes until the cake becomes soft.
Ingredient: Wheat Flour (cereal containing gluten), custard powder (eggs and egg products), egg, durian paste, pandan leaves juice.
Storage: Freezer or kept at -18 °C. Consume all within a week after seal is opened.
Net Weight: 270g